EAT
& drink
Pub classics, bar snacks, share-style dishes and feast favourites at the ready, available all-day in any part of the pub - Sports Bar or upstairs Terrace Bar & Bistro. Complemented by a range of carefully-chosen wines, creative cocktails and a long list of spirits, beers and mixers.
Kitchen open times:
Monday – Friday 12pm-3pm • 5:30pm-9pm
Saturday – Sunday 12pm-9pm
SNACKS & SHARES
$10
MARINATED OLIVES
(gf)
$10
$10
HERB & GARLIC BREAD
Toasted focaccia, herb garlic butter
$10
$16
SWEET POTATO HUMMUS
Grilled flat bread
$16
$20
SALT & PEPPER SQUID
Confit garlic aioli
$20
$19
SPICY CHICKEN WINGS
Chipotle mayo
$19
$18
CRISPY CAULIFLOWER BITES
Preserved lemon yoghurt (gf)
$18
$26
BURRATA
Heirloom tomato, basil pesto, focaccia
$26
$25
NACHOS
Pulled pork, guacamole, sour cream, pico de gallo (gf)
$25
$34
ANTIPASTI PLATTER
Serrano, bresaola, sopressa salumi, pickles, olives, hummus, flatbread
$34
$24
CRUMBED FISH TACO
Pickled cabbage, pico de gallo, jalapeno mayo (3pc)
$24
$24
PULLED PORK TACO
Slaw, chipotle, coriander (gluten-free corn tortilla available) (3pc)
$24
SALADS & BOWLS
$22
ROASTED PUMPKIN SALAD
Goats cheese, pearl couscous, radicchio, herbs, vinaigrette
$22
$22
MOROCCAN SPICED CAULIFLOWER
Snow pea leaf, fig, pomegranate, hazelnut, lemon yoghurt (gf)
$22
$29
MISO GLAZED SALMON POKE BOWL
Avocado, cucumber, red cabbage, edamame beans, rice, wakame, ponzu dressing (gf)
$29
$27
KATSU CHICKEN POKE BOWL
Avocado, cucumber, red cabbage, edamame beans, rice, wakame, ponzu dressing
$27
MAINS
$29
ROTISSERIE HALF CHICKEN
Served with fries, butter leaf salad and chicken gravy (gf)
$29
$49
ROTISSERIE WHOLE CHICKEN
Served with fries, butter leaf salad and chicken gravy (gf)
$49
$33
PAN FRIED BARRAMUNDI
Tomato caper olive salsa, charred broccolini, crispy chats (gf)
$33
$26
CHICKEN SCHNITZEL
Parmesan & herb crumb, house slaw & fries (sauces: mushroom, peppercorn & gravy)
$26
$27
CRUMBED FISH & CHIPS
Tartare sauce, lemon
$27
$27
CHICKEN & LEEK PIE
Creamy mash, peas, chicken gravy
$27
$28
LAMB RAGU PAPPARDELLE
Slow braised lamb shoulder, pangrattato
$28
FROM THE GRILL
All steaks served with fries, salad & choice of sauce: mushroom, peppercorn, gravy, jus (gf)
$31
250G RUMP GRAIN FED
(gf)
$31
$44
300G SIRLOIN GRAIN FED MB2+
(gf)
$44
BURGERS
All served on milk buns with fries, Gluten free bun +3
$25
CLASSIC CHEESEBURGER
Brisket patty, cheese, mustard, ketchup, onion, dill pickle
$25
$26
BEEF & BACON BURGER
Brisket patty, bacon, cheese, beetroot, tomato, lettuce, pickle sauce
$26
$25
BUTTERMILK FRIED CHICKEN BURGER
Slaw, cheese, pickles, chipotle aioli
$25
$25
CLASSIC FISH BURGER
Crumbed fillet, iceberg lettuce, dill pickles, tartare
$25
$26
VEGE BURGER
Butternut patty, beetroot, lettuce, tomato, spicy mayo
$26
SIDES
$12
FRIES & AIOLI
(gf)
$12
$15
CRISPY POTATO WEDGES
Harissa aioli (gf)
$15
$10
LEAF SALAD
Herbs, vinaigrette (gf)
$10
$9
HOUSE SLAW
(gf)
$9
$12
SEASONAL GREEN VEGETABLES
Lemon, olive oil, sea salt (gf)
$12
DESSERT
$14
BASQUE CHEESECAKE
$14
$14
WAFFLES
Butterscotch sauce, hazelnuts, vanilla ice cream
$14
KIDS MENU
$12
FISH & CHIPS
$12
$12
CHEESEBURGER & FRIES
$12
$12
CHICKEN SCHNITZEL & FRIES
$12
$12
PASTA NAPOLITANA
$12
$5
VANILLA ICE CREAM
$5
SPARKLING
$9
/
$42
BAY OF STONES 'NV' BRUT
South Eastern Australia
$9
/
$42
$12
/
$56
CANTINA TREVIGIANA PROSECCO
Treviso, Italy
$12
/
$56
$11
/
$50
VEUVE TAILHAN BLAN DE BLANC
Loire Valley, France
$11
/
$50
$130
PIPER HEIDSIECK CUVEE BRUT
Reims, France
$130
WHITE
$13
/
$60
PIKES ‘TRADITIONALE’ RIESLING
Clare Valley, SA
$13
/
$60
$12
/
$56
SANTI PINOT GRIGIO
Valdadige, Italy
$12
/
$56
$11
/
$52
PETAL & STEM PINOT GRIS
Marlborough, NZ
$11
/
$52
$9
/
$42
CHAIN OF FIRE SAUVIGNON BLANC SEMILLON
Western Australia
$9
/
$42
$11
/
$52
BABY DOLL SAUVIGNON BLANC
Marlborough, NZ
$11
/
$52
$12.5
/
$58
CLOUSTON & CO SAUVIGNON BLANC
Marlborough NZ
$12.5
/
$58
$10
/
$46
QUILTY & GRANSDEN CHARDONNAY
Mudgee NSW
$10
/
$46
$12
/
$56
MERRILL ‘GEORGIE MAY’ CHARDONNAY
McLaren Vale, SA
$12
/
$56
ROSE
$11
/
$52
HELEN'S HILL LANA'S ROSE
Yarra Valley, VIC
$11
/
$52
$13
/
$60
VILLA AIX ROSE
Provence, France
$13
/
$60
RED
$12
/
$56
JACK & JILL SCOTCHMANS HILL PINOT NOIR
Bellarine Peninsula, VIC
$12
/
$56
$14
/
$65
DEVIL'S STAIRCASE PINOT NOIR
Central Otago, NZ
$14
/
$65
$9
/
$42
CHAIN OF FIRE SHIRAZ CABERNET
Australia
$9
/
$42
$10
/
$46
HINTON'S HUNDRED SHIRAZ
Coonawarra, SA
$10
/
$46
$12
/
$56
CORRYTON BURGE SHIRAZ
Barossa, SA
$12
/
$56
$13
/
$60
ZIEGLER HACK BARROW GSM
Barossa, SA
$13
/
$60
$11
/
$52
LA ZULEMA MALBEC
Mendoza, ARG
$11
/
$52
$11
/
$52
SMOKIN’ BARRELS CABERNET SAUVIGNON
Barossa, SA
$11
/
$52
SIGNATURE COCKTAILS
$20
NORTHSIDE
Gin, lime, raspberry, mint
$20
$18
RHUBI SPRITZ
Rhubi Liqueur, grapefruit, splash of soda
$18
$19
LEMON SHERBET SPRITZ
Absolut Citron, limoncello, lemon
$19
$18
LOST PARADISE
Vodka, Paraiso lychee, lime
$18
$20
RASPBERRY PALOMA
El Jimador Reposado, grapefruit juice, raspberry, soda
$20
$19
BATI DAQUIRI
Bati rum, fresh lime, syrup
$19
CLASSIC COCKTAILS
$18
APEROL SPRITZ
Aperol, prosecco, soda, orange
$18
$19
TOMMY’S MARGARITA
El Jimador Reposado, agave, lime
$19
$19
ESPRESSO MARTINI
Kahula, vodka, espresso
$19
$18
MOSCOW MULE
Vodka, lime, ginger beer
$18
$20
WHISKEY SOUR
Jamesons, lemon juice, sugar, bitters
$20
MOCKTAILS
$12
PASSIONFRUIT FIZZ
Passionfruit pulp, fresh lime juice, agave, soda
$12
$12
SUMMER SYMPHONY
Cranberry, orange, fresh lime, raspberry
$12
BEST
rotisserie in town
Every morning we fire up our rotisserie, ready to roast up plump, juicy, perfectly-seasoned chickens for our menu. Get yours for lunch or dinner, served with crispy fries, a butter leaf salad and rich chicken gravy.
Great for sharing
Half chicken (gf) $29
Whole chicken (gf) $49
GROUP
Looking for a great value, delicious feast to share with friends, family or work mates? Groups of six or more can opt for our Group Dining Menu, served as a shared banquet for the table.
$60 per person
Please note that a 48-hour notice is required to book set menus.
dining
BOOK A TABLE
